Appetizer
Mushroom Ragu with Three Cheese Polenta
5.95
Soup
Butternut Squash Bisque with Parmesan Croutons
4.95
Salad
Mixed Green Salad with Fresh Feta Cheese Vinaigrette
4.95
Entrees
Locally Raised Roasted Chicken
served with Creamed Spinach, Roasted Root Vegetables, and Spiced Apples
13.95
Braised Country Style Steak
served with Mashed New Potatoes and Sautéed Green Beans
12.95
Pan Seared Sunburst Trout
served with Pecan Butter, Corn Pudding, and Stewed Vegetables
16.95
Hickory Smoked Pork
Served with Cole Slaw, Baked Beans, and Collard Greens
12.95
Dessert
Frozen Chocolate Mint Mousse Pie
5.95
Homemade Apple Cake with Ice Cream
4.95
Sugar Free Cheesecake
6.95